**Pay in full with credit, debit or check, Payments can be made through Affirm**

Brunch menu $40 per person included Fresh baked pastries and breads fresh fruit basket Assorted cheese or spinach quiche arugula and burrata salad Gourmet sugared waffles and berries chicken sage sausage Turkey or regular thick cut bacon yukon gold roasted potatoes Petite fours: gourmet desserts Sparkling wine: orange juice, peach nectar and cranberry juice Assorted gourmet teas and coffee **Minimum 30 guests** includes elegant disposables and full setup contact: catering@fleurdecuisine.com or chefs@fleurdecuisine.com or call 571-420-4049